Franke
Franke A Line A600 Bean to Cup Coffee Machine
The A600 A Line combines Swiss precision engineering with the latest intelligent coffee technology to deliver exceptional in-cup quality, greater efficiency and effortless operation. Awarded as the reddot winner 2026 and Design Awards 2026, it’s designed for busy workplaces, hotels and hospitality environments, serving premium coffee while reducing waste, energy consumption and maintenance time.
- Innovative iQFlow™ extraction system precisely controls brewing time and temperature control for every beverage, delivering exceptional flavour, consistency and barista-quality coffee
- FoamMaster technology creates smooth, velvety milk foam with remarkable consistency while reducing milk waste
- Serves DualMilk for both dairy and plant-based milk from a single machine, giving businesses the flexibility to meet changing customer preferences without complicating daily operation.
- HeatGuard technology reduces energy loss by up to 44% compared to previous systems
- Effortless cleaning with IndividualClean- an intelligent usage-based cleaning system that only performs cleaning cycles when required.
AVAILABLE TO:
Lease
Fixed term contract: 2, 3, 4 or 5 years
Rent
Refurbished model, 12 month minimum contract
Buy
An outright purchase
Optional Add-Ons
Why partner with Vending Sense?
- Free installation & upgrades
- Next-day consumables delivery
- Quarterly service reviews
- Maximising machine uptime with predictive, preventative service
- Comprehensive on-site user training by our expert engineers
- Client area access for seamless account management,
guides and supplies
Drinks Range
Specifications
Capacity
200 Cups per day
Suited for
Coffee Shop, Hotel, Offices, Restaurant/Bar, Showroom
Type of machine
Bean To Cup Coffee Machine
Dimensions
(H) 831mm x (W) 640mm x (D) 600mm
Milk
Fresh Milk
Water supply
Mains Fed
Enquire about this machine
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The London Business School’s robust Franke self-service coffee machine
ensuring durability while catering to the high-volume caffeine needs of their students.