Specialty coffee offerings
1. Latte: smooth and creamy
A latte is a popular coffee drink made with espresso and steamed milk; the milk is steamed in a way that once poured leaves the beverage topped with a thin layer of frothed milk. It has a smooth and creamy texture, with a balanced ratio of coffee to milk. Lattes can be customised with flavoured syrups or spices, making them a versatile and indulgent choice for the workplace.
2. Cappuccino: perfectly balanced
Cappuccino is a classic Italian coffee drink made with equal parts espresso and steamed milk frothed delicately to create a layer of milk foam. It has a rich and velvety texture, with a perfect balance of coffee and milk flavours. Cappuccinos are often topped with a dusting of cocoa powder or cinnamon, adding a touch of elegance to the coffee experience.
3. Flat White: a velvety experience
Originating from Australia and New Zealand, the flat white is a coffee drink made with espresso and velvety micro foam also known as textured milk. It has a smoother and creamier texture compared to a latte, with a higher coffee-to-milk ratio. Flat whites are prized for their rich flavour and luxurious mouthfeel, making them a sophisticated choice for the workplace.
4. Americano: bold and robust
An Americano is a simple yet satisfying coffee drink made by diluting espresso with hot water. It has a bold and robust flavour profile, similar to drip coffee but with the intensity of espresso. Americanos are popular among those who prefer a stronger coffee taste without the richness of milk.
5. Macchiato: strong and intense
The traditional macchiato is a small but potent espresso drink with just a dash of steamed milk. It has a strong and intense flavour, with the richness of espresso balanced by the slight sweetness of milk. Macchiatos are perfect for those who enjoy a bold and concentrated coffee experience.
6. Cortado: smooth and balanced
A cortado is a Spanish-inspired coffee drink made with equal parts espresso and steamed textured milk. It has a smooth and balanced flavour profile, with the richness of espresso complemented by the creaminess of milk. Cortados are served in small glasses and are ideal for sipping slowly and savouring it’s subtle flavours.
7. Mocha: indulgent and decadent
A mocha is a delightful combination of espresso, steamed milk, and chocolate syrup, powder or flakes, often topped with whipped cream. It has a rich and indulgent flavour profile, with the perfect balance of coffee and chocolate. Mochas are a popular choice for those with a sweet tooth, offering a decadent treat in every sip.
8. Iced Coffee: refreshing and cooling
Iced coffee is a refreshing beverage made by chilling brewed coffee and serving it over ice. It’s a versatile option that can be enjoyed plain or customized with milk, syrup, or flavourings. Iced coffee is perfect for warm weather or as a midday pick-me-up, offering a cooling and invigorating caffeine boost.
By offering a diverse selection of coffee options, businesses can cater to a wide range of preferences and elevate the coffee experience in the workplace. Whether employees prefer a bold and robust espresso or a creamy and indulgent latte, there’s something for everyone to enjoy.